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Donna Rother, a planner of the March Dinner, had corned beef, mashed potatoes/gravy, sauerkraut, candied carrots, rolls, a variety of salads and desserts, and coffee on the menu. Auxiliary members in her group who donated salads and desserts and helped serve the meal were Rhonda Allen (subbing for Gayle Grossart), Vonnie Barr, Devon Rother, Staci Rother, and Donna.